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Lesson

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Kind
Lesson
Id
lesn-923cd83fb916f2c…
Props
16
Edges
0
v:Lesson:lesn-923cd83fb916f2cca635780baccddb84

Properties

KeyValue
bodyWhen bubbles return, move to feeding every 12 hours. Each time: keep 25 g of starter, add 50 g of flour and 50 g of water. That is a 1:2:2 feed, by weight, of starter to flour to water. After each feed, put the rubber band around the jar at the level of the mix. You are looking for the starter to double above the band in four to eight hours, with a domed top and bubbles all the way through when you look from the side. The smell should move toward yogurt, beer or green apple. If it isn't moving by day 6, it is almost always too cold. Find a warmer spot before you change anything else.
content_kindtext
content_refnull
course_idcourse-bbb5c1aa2d3b4c3265ceffa692138d34
created_ts_ms1791172834483
duration_seconds360
idlesn-923cd83fb916f2cca635780baccddb84
max_attemptsnull
module_idcmod-6722cba9ac0794c0ebfa317ec9ec6248
order_index0
pass_percentnull
release_after_daysnull
release_at_msnull
requires[]
titleDays 4 to 6: twice a day
updated_ts_ms1791190336808

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